Venice is a city suspended between land and water, and its cuisine combines the fruits of the sea with those of the earth – not to mention some of those ingredients and spices that made it the Queen of the Seas for centuries.

A walk to the millenary Rialto market to choose the ingredients and then... test yourself in the kitchen with the help of a Venetian chef who will reveal his secrets and finally you can enjoy an authentic Venetian lunch.

Who doesn’t love chocolate? It’s hard to resist the temptation!

Between Rialto and St Mark’s, right near Marco Polo’s home, we will take you to learn about the secrets of master chocolatiers who have transformed their passion into a job.

Known as the ‘food of the gods’, it has always been considered a food for privileged people. We will learn about its history, taste various types and finish our experience with a cup of hot chocolate made following the recipe handed down to us by Carlo Goldoni, Venice’s most famous playwright of the 1700s.

You can’t say you have experienced Venice if you haven’t been on a bacari tour!

Il ?bacaro?, nome derivato da dio del vino Bacco, è una tipica osteria in cui è possibile assaggiare i ?cicheti?, porzioni in miniatura dei piatti della nostra tradizione assaporando ?un?ombra? (un bicchiere di vino) o i famosi spritz.

Once places frequented by workers who could not afford the luxuries of the restaurant, today places to go with friends to enjoy good company and excellent food in a simple and relaxed atmosphere.