Who doesn’t love chocolate? It’s hard to resist the temptation!
Between Rialto and St Mark’s, right near Marco Polo’s home, we will take you to learn about the secrets of master chocolatiers who have transformed their passion into a job.
Known as the ‘food of the gods’, it has always been considered a food for privileged people. We will learn about its history, taste various types and finish our experience with a cup of hot chocolate made following the recipe handed down to us by Carlo Goldoni, Venice’s most famous playwright of the 1700s.
